Print Recipe

Cabbage Wraps

These cabbage wraps are a no-cook, quick, easy, and delicious way to throw some veggies and protein together for a healthy lunch. They're low carb, paleo, whole30 approved, keto friendly, and PACKED (literally...) with nutrients.
Prep Time5 mins
Course: Main Course
Cuisine: American
Keyword: cabbage wrap, quick lunch
Servings: 1 serving

Ingredients

  • 2 large green caggabe leaves
  • 4 slices turkey
  • 1/4 cucumber, thinly sliced
  • 1/4 red bell pepper, thinly sliced
  • 1/4 cup purple onion, thinly sliced
  • 1/4 cup shredded carrot
  • 1/2 avocado, thinly sliced
  • 1 tbsp homemade mayo
  • salt & pepper to taste

Instructions

  • Remove the large outer leaves of a green head of cabbage. Trim the stem if needed, rinse, and pat dry.
  • Lay the cabbage leaves flat with face side down. Take a small knife and run it horizontally along the thick end of the stem, removing any bulk. This will make it easier to wrap and eat.
  • Place one cabbage leaf face side up. Place a second leaf next to it overlapping about 1/4 to 1/2 of the leaves (like you would with 2 tortillas for a buritto). Ensure there are no holes exposed.
  • Place all ingredients in the center of the leaves.
  • Fold in the outer ends of the leaves, then fold in the bottom side and roll like you would a burrito. Make sure none of the ingredients are sticking out and your wrap is tightly rolled. Use a tooth pick if needed to hold together.
  • Slice in half and enjoy!