Cabbage Wraps
These cabbage wraps are a no-cook, quick, easy, and delicious way to throw some veggies and protein together for a healthy lunch. They're low carb, paleo, whole30 approved, keto friendly, and PACKED (literally...) with nutrients.
Course: Main Course
Cuisine: American
Keyword: cabbage wrap, quick lunch
Servings: 1 serving
- 2 large green caggabe leaves
- 4 slices turkey
- 1/4 cucumber, thinly sliced
- 1/4 red bell pepper, thinly sliced
- 1/4 cup purple onion, thinly sliced
- 1/4 cup shredded carrot
- 1/2 avocado, thinly sliced
- 1 tbsp homemade mayo
- salt & pepper to taste
Remove the large outer leaves of a green head of cabbage. Trim the stem if needed, rinse, and pat dry.
Lay the cabbage leaves flat with face side down. Take a small knife and run it horizontally along the thick end of the stem, removing any bulk. This will make it easier to wrap and eat.
Place one cabbage leaf face side up. Place a second leaf next to it overlapping about 1/4 to 1/2 of the leaves (like you would with 2 tortillas for a buritto). Ensure there are no holes exposed.
Place all ingredients in the center of the leaves.
Fold in the outer ends of the leaves, then fold in the bottom side and roll like you would a burrito. Make sure none of the ingredients are sticking out and your wrap is tightly rolled. Use a tooth pick if needed to hold together.
Slice in half and enjoy!