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Prosciutto-Wrapped Egg Bites

Prep Time 5 mins
Cook Time 20 mins
Course Breakfast
Cuisine American
Servings 12 egg bites


  • Muffin Pan


  • 12 large free-range eggs
  • 12 slices prosciutto
  • 12 slices roma tomato
  • 1/2 cup coconut milk (canned)
  • salt & pepper to taste


  • Pre-heat oven to 350*F.
  • Spray a muffin pan with oil (or use muffin tin liners). Take a slice of prosciutto and place in each muffin well creating a "cup."
  • Whisk eggs together with coconut milk, salt and pepper. Pour the egg mixture evenly into the 12 prosciutto cups. Cafefully place a slice of tomato on top of each egg bite so that it sits on top of the egg mixture.
  • Bake in the oven for approximately 20 minutes, or just until cooked through.
Keyword easy, low carb, paleo, whole30